Spinach,Bacon and Cheddar Omelet


  1. 1/2 of fresh spinach leaves
  2. 3 or 4 pieces of turkey bacon
  3. 1/4 of shredded cheddar cheese
  4. 3 0r 4 large eggs


  1. Scramble eggs and add the rest of the ingredients
  2. place on a hot non-stick pan coated with olive oil
  3. Cook until everything is set
  4. Flip the omelet over and cook on the other side

The best way to cook the omelet if you don’t know how to flip is break it in half to and then flip each side.


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