Pulled Chicken Salad
- 1 small whole chicken, cooked rotisserie style
- 2 tablespoons scallion, minced
- 1 tablespoon parsley, chopped
- 3 tablespoons celery, diced
- 2 tablespoons capers, drained or chopped olives
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- Salt and freshly ground black pepper
- 2 whole lettuce leaves
- Pull the meat from the bones and cut it into medium-size pieces. Refrigerate the meat until completely cooled. Mix the minced scallion, parsley, celery capers, mayonnaise, and sour cream until combined. Add the chicken and toss to coat evenly Add a pinch of salt and pepper, and adjust the amount of mayonnaise and sour cream to the desired consistency. Serve chilled over a lettuce leaf.
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