Scallops with Sage and Bacon

Ingredients:

• 1/2 pound lean boneless pork
• 1 teaspoon grated lemon peel
• 1/2 teasopoon grated lemon peel
• 1/2 teaspoon coarsly ground black pepper
• 40 medium sea scallops
• 5 slices of bacon
• 20 6in. skewers (soaked)
• 1 bunch of fresh sage